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Wild Rice Casserole (Cardinal's Lodge) by

For soup: 1 qt chicken or turkey stock 1/4 c fresh lemon or lime juice 1 clove garlic, crushed white pepper, poultry seasoning, nutmeg to taste 1/2 recipe of wild rice casserole Roux (1/3 c melted butter + 1 c flour), cooked ~~~~~~~~~~~~~~~~~~~~ Bring stock to simmer, add the juice and garlic. Mix in roux until lightly thickened. Add the wild rice casserole, seasonings, and simmer for 30 min.


1/4 c butter
1 small can of sliced mushrooms in butter sauce
1/2 yellow onion, chopped
1 T green pepper, chopped
1/2 clove garlic, minced
1/2 c wild rice
1 1/2 c chicken broth


Preheat oven to 350. Saute mushrooms, onion, green pepper, and garlic. Cook for 5 mion. Mix in wild rice, add broth and season to taste. Bake for 1 hr. Reheats well.

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