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Shrimp and Dill Rounds (Anne) by


8 oz cream cheese, room temp
2 T lemon juice
grated lemon peel
fresh dill weed
med cooked shrimp, deveined
capers, drained
garlic melba rounds


Mix throughly the cream cheese, lemon juice, lemon peel, and 1 t of fresh dill weed (finely chopped).

On each melba round, spread the cream cheese mixture, top with one shrimp, a few capers and small sprig of dill weed. Chill quickly if necessary and serve immediately.

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