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Lentil Soup (Julie) by


Italian sausage-about 8 links or can use bulk
2 bay leaves
tsp (or more) garlic minced
14 oz can tomatoes pureed in a blender
1 tsp salt
1 Tbls olive oil
1 tsp thyme
1 box low sodium chicken broth


Fry sausage-remove skin from sausage if using links. Drain sausage on paper towels. Can crumble or cut into slices.

While sausage is frying look through the beans, wash, put in pot w/ 1 inch water or more above the beans. Boil 5 to 10 minutes. Drain & rinse well.

Put beans back in pot w/ sausage. Add remaining ingredients. Simmer until beans are tender.

Freezes well!

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