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Lasagne (Betty W) by


1 lb ground beef
1 small onion, diced
1 clove garlic, crushed
4 cans spaghetti sauce
1 lb sliced motzerella cheese
4-6 hard boiled eggs, sliced
1/2 c parmesan cheese
1 package lasagne noodles
salt and pepper to taste


Cook the lasagne noodles as directed; cool in ice water. Brown the beef and onion; drain. Add garlic and saute until soft. Add spaghetti sauce and simmer 15 minutes; salt and pepper to taste. Arrange 2 layers in in greased baking dish as follows:
- cooked noodles
- sliced cheese
- sliced eggs
- meat/spaghetti sauce
- parmesan cheese

Bake 375 for 20-30 minutes.

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