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Ham and cheese omelette by

Ingredients

Frying pan
Spatula
Medium bowl
1/2 cup shredded cheese your choice
1/2 cup finely chopped ham
2-6 eggs depending on how many people you are feeding
2 tbsp water
Dash of pepper
1 tbsp of butter
1/8 tsp of salt

Instructions

Beat eggs, water,salt,pepper in bowl until combined
Heat butter in 7-10 skillet
Pour in egg mixture
Move the partly cooked egg mixture over
Pour ingredients into middle of eggs
Fold over
Slide omelette onto a plate serve immediately

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