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Cinnamon butter by


Mixing bowl with mixer and paddle attachments
1 stick of butter of half a cup room temperature for 30 minutes
1/4 cup powdered sugar
1 tsp ground cinnamon
1/4 tsp salt


Let butter sit on counter wrapped for 1/2 hour to soften
Then beat butter, sugar, cinnamon and salt with mixer until combined store in fridge in a sealed container for a week

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