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Peanut butter pie by


Mixing bowl with paddle
1 9 inch ready made graham cracker pie crust
1 8 0z package of cream cheese
1 cup of creamy peanut butter or wow butter for those with peanut allergies
1/2 cup confectioners sugar
16 0z tub of cool whip
Chocolate chips for those allergic to peanut butter chips


In a mixing bowl with paddle attachment mix softened cream cheese, and peanut butter or wow butter until smooth
Fold in half of whipped topping
Spoon into pie crust
Add remaining whipped topping
Cover in peanut butter or chocolate chips
Refrigerate for 4-6 hours

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