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Gluten free flour dumplings by

Ingredients

Large Mixing bowl
Sturdy wooden spoon
2 cups of gluten free all purpose flour
4 tsp baking powder
1 tsp salt
3/4 cup whole milk
4 tbsp of oil
Rolling pin
Knife

Instructions

In a large mixing bowl combine all of the dumpling ingredients mix well it will form a stiff ball.
Roll out dough with a rolling pin and use a knife to cut into desired shape
Drop into stew or broth or your choice cover and simmer on low 20 minutes

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