Gluten free tortillas by
3 level cups gluten free all purpose flour
1 tsp of salt
1 tsp baking powder
1/3 cup olive oil
1 cup warm water
1 frying pan or skillet
Mixing bowl with mixer and dough hook attachments
level cups gluten free all purpose flour
frying pan or skillet
Combine flour, salt , baking powder in mixing bowl whisk until combined
Add water and oil. Mix on medium speed one minute then low speed one minute.
Mix until dough forms into a ball and is smooth.
Transform dough to a lightly floured surface divide into 16 equal portions.
Turn each piece to coat with flour then roll into a ball and gently flatten with the palm of your hand.
Cover flattened discs with a clean kitchen towel and let rest for two hours.
After rest period heat up your frying pan or skillet
Roll dough into 6” round discs with floured rolling pin
Cook one minute on each side
Put on plate and cover to keep warm serve with your favorite toppings.