Gluten free short bread cookies by
janine
Ingredients
Mixing bowl with mixer and paddle attachments
Disposable away cookie sheet lightly greased
2 sticks of butter to equal 1 cup of butter
1/2 cup powdered sugar
1 1/2 cups gluten free all purpose flour
1/4 cup cornstarch
1/4 tsp of salt
1 tsp vanilla extract
2
sticks of butter to equal 1 cup of butter
1/2 cup
powdered sugar
1
1/2 cups gluten free all purpose flour
1/4 cup
cornstarch
1/4 tsp
of salt
1 tsp
vanilla extract
Instructions
Preheat oven oven to 300 degrees or 150 degrees Celsius .
Beat butter, powdered sugar until fluffy. Mix in cornstarch and vanilla and gluten free flour . Dust hands with cornstarch then form balls place on cookie sheet two inches apart. Place fork in corn starch then press cookies down. Bake for 16 minutes
