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Gluten free short bread cookies by


Mixing bowl with mixer and paddle attachments
Disposable away cookie sheet lightly greased
2 sticks of butter to equal 1 cup of butter
1/2 cup powdered sugar
1 1/2 cups gluten free all purpose flour
1/4 cup cornstarch
1/4 tsp of salt
1 tsp vanilla extract


Preheat oven oven to 300 degrees or 150 degrees Celsius .
Beat butter, powdered sugar until fluffy. Mix in cornstarch and vanilla and gluten free flour . Dust hands with cornstarch then form balls place on cookie sheet two inches apart. Place fork in corn starch then press cookies down. Bake for 16 minutes

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