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Gluten free brownies by


Bowl with stand mixer with paddle attachments
Small mixing bowl
Medium sauce pan
Disposable 8*8 baking pan
3/4 cup Butter
2/3 cup Chocolate Chips
2/3 cup Sugar
2 Eggs large
2/3 cup Gluten Free 1-to-1 Baking Flour
2 Tbsp Cocoa Powder
1 Tbsp Water


Preheat oven to 350F or 180 c.
In a pan, melt the chocolate chips and butter over low heat. Remove from heat.
In a small bowl, whisk together sugar and eggs.
Combine egg/sugar mixture with butter/chocolate mixture and mix until smooth.
In a separate bowl, whisk together flour and cocoa powder.
Stir wet ingredients into the dry ingredients, add water and stir until just combined.
Prepare a 8 x 8-inch baking pan, then pour batter into dish.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool, then cut.

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