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Fudge icing by


Medium sauce pan with a whisk
Mixing bowl with mixer and paddle attachments
Airtight container with lid to store icing
1/2 cup or one stick salted butter
1/2 cup cocoa powder, half Dutch processed cocoa half Hershey’s special dark cocoa
3 2/3 cups powdered sugar
6-7 tbsp of milk
1 tsp pure vanilla extract


In a medium sauce pan over medium heat melt butter whisking constantly. Then whisk in cocoa powder mix until incorporated for one minute remove from heat set aside.
Add powdered sugar, milk , and vanilla to a mixing bowl, add chocolate mix beat until well combined. Use immediately or store in refrigerator for two weeks.

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