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Homemade French Onion dip by


Large skillet
Cutting board
Mixing bowl
2 tbsp olive oil
1 1/2 cups chopped onion
1/4 tsp kosher salt
1 cup of sour cream
1 cup mayonnaise
1/2 garlic powder
1/4 teaspoon white pepper
1/2 tsp kosher salt


Heat oil in large skillet over medium heat, add the onions and 1/4 tsp of kosher salt. Cook the onions until the are caramelized and golden brown about 20 minutes. Remove onions from heat and cool.
Mix together the Sour cream , mayonnaise, pepper, garlic powder ,and remaining salt add the cooled onions mix well refrigerate four hours before serving .

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