Broccoli & Cheese Rice Balls by
The broccoli & Cheese rice balls
are a delicious meal for your family. These are a fan favorite and are ensured to keep our family coming back to the table. With other great all natural rice recipes
, you are sure to find this recipe and other great options.
One 6 oz. package Farmhouse® Broccoli au Gratin Rice
2 eggs, slightly beaten
1/3 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1-1/4 cups dried bread crumbs
2 cups vegetable oil
eggs, slightly beaten
grated Parmesan cheese
teaspoon ground black pepper
-1/4 cups dried bread crumbs
s vegetable oil
Prepare rice according to package directions. Quickly stir in eggs, Parmesan cheese, black pepper and 1/4 cup bread crumbs. Let stand for one hour.
Place remaining bread crumbs in small bowl. Form rice mixture into 1-1/2" balls and roll in bread crumbs. Place in baking pan lined with wax paper.
In small, deep skillet, heat oil to 350°. Cook rice balls until golden brown. Drain on paper towels. Serve hot.