You are not logged in. | Log In

Cindy

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Gloria's Sweet Potato Bake w/pecan topping by

Source: Jason & Jill Ripoll

Ingredients


3 cups of sweet potatoes , cooked and mashed
1/4 cup of milk
1/3 cup of butter, melted
1 tsp vanilla
2 eggs, beaten
1/2 tsp salt


Topping
1 cup chopped pecans
1 cup brown sugar
3 Tbsp flour
1/3 cup butter, melted

Instructions

mix mashed sweet potatoes, milk, butter, vanilla,eggs and salt. spoon into 1 1/2 quart dish
combine topping and sprinkle over sweet potatoes. bake @ 375 for 25 min.

Back to Top