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ITALIAN HERB TILAPIA by

Ingredients

24 tilapia fillets
8 tablespoons olive oil (I use orange olive oil)
8 tablespoons parsley
8 tablespoons oregano flakes
8 teaspoons dill weed
8 teaspoons thyme

Instructions

Place the tilapia in a baking dish, spread olive oil over the top, then flip them over and spread more oil on the other side.
Sprinkle the herbs evenly over the tilapia filets.
Bake covered at 350F for about 15 minutes or until flaky.

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