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16 cups all-purpose flour
2 tablespoons and 2 teaspoons salt
2/3 cup baking powder
1 cup white sugar

16 eggs
12 cups warm milk
2-2/3 cups butter, melted
2 tablespoons and 2 teaspoons vanilla extract


In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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