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FRENCH TOAST by

Ingredients

3/4 cup all-purpose flour
3 cups milk
3 pinches salt
9 eggs

1-1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
3 tablespoons white sugar
36 thick slices bread

Instructions

Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Heat a lightly oiled griddle or frying pan over medium heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden

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