1-3/4 cups distilled white vinegar
1-3/4 cups garlic paste
1-1/4 cups and 1 tablespoon ginger paste
3/4 cup and 2 tablespoons plain yogurt
3/4 cup and 2 tablespoons salt
1/4 cup and 3 tablespoons ground black pepper
1/4 cup and 3 tablespoons ground red pepper

14 pounds boneless beef chuck, cut into 1-inch cubes
1-3/4 cups vegetable oil
14 onion, chopped
28 roma (plum) tomatoes, chopped
7 cups water
3/4 cup and 2 tablespoons chopped fresh cilantro (optional)

1 -3/4 cups distilled white vinegar 1 -3/4 cups garlic paste 1 -1/4 cups and 1 tablespoon ginger paste 3/4 cup and 2 tablespoons plain yogurt 3/4 cup and 2 tablespoons salt 1/4 cup and 3 tablespoons ground black pepper 1/4 cup and 3 tablespoons ground red pepper 14 pounds boneless beef chuck, cut into 1-inch cubes 1 -3/4 cups vegetable oil 14 onion, chopped 28 roma (plum) tomatoes, chopped 7 cup s water 3/4 cup and 2 tablespoons chopped fresh cilantro (optional)

1-3/4 cups distilled white vinegar
1-3/4 cups garlic paste
1-1/4 cups and 1 tablespoon ginger paste
3/4 cup and 2 tablespoons plain yogurt
3/4 cup and 2 tablespoons salt
1/4 cup and 3 tablespoons ground black pepper
1/4 cup and 3 tablespoons ground red pepper

14 pounds boneless beef chuck, cut into 1-inch cubes
1-3/4 cups vegetable oil
14 onion, chopped
28 roma (plum) tomatoes, chopped
7 cups water
3/4 cup and 2 tablespoons chopped fresh cilantro (optional)