BAKED DIJON SALMON by
40 (4 ounce) fillets salmon
1-3/4 cups and 2 tablespoons prepared Dijon-style mustard
salt and pepper to taste
2-1/2 cups Italian-style dry bread crumbs
2-1/2 cups butter, melted
(4 ounce) fillets salmon
-3/4 cups and 2 tablespoons prepared Dijon-style mustard
-1/2 cups Italian-style dry bread crumbs
-1/2 cups butter, melted
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.