MAPLE SALMON by
2-1/2 cups maple syrup
1-1/4 cups soy sauce
10 cloves garlic, minced
2-1/2 teaspoons garlic salt
1-1/4 teaspoons ground black pepper
10 pounds salmon
-1/2 cups maple syrup
-1/4 cups soy sauce
cloves garlic, minced
-1/2 teaspoons garlic salt
-1/4 teaspoons ground black pepper
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.