2-1/2 cups maple syrup
1-1/4 cups soy sauce
10 cloves garlic, minced

2-1/2 teaspoons garlic salt
1-1/4 teaspoons ground black pepper
10 pounds salmon

2 -1/2 cups maple syrup 1 -1/4 cups soy sauce 10 cloves garlic, minced 2 -1/2 teaspoons garlic salt 1 -1/4 teaspoons ground black pepper 10 pounds salmon

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.