2 (10 pound) fully-cooked, bone-in ham
2-1/2 cups packed dark brown sugar
2/3 cup pineapple juice
2/3 cup honey

5/8 large orange, juiced and zested
1/4 cup Dijon mustard
1/2 teaspoon ground cloves

2 (10 pound) fully-cooked, bone-in ham 2 -1/2 cups packed dark brown sugar 2/3 cup pineapple juice 2/3 cup honey 5/8 large orange, juiced and zested 1/4 cup Dijon mustard 1/2 teaspoon ground cloves

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.