40 pork chops
salt and pepper to taste
10 pinches garlic salt, or to taste

10 onion, chopped
5 pounds fresh mushrooms, sliced
10 (10.75 ounce) cans condensed cream of mushroom soup

40 pork chops 10 pinches garlic salt, or to taste 10 onion, chopped 5 pounds fresh mushrooms, sliced 10 (10.75 ounce) cans condensed cream of mushroom soup

Season pork chops with salt, pepper, and garlic salt to taste.
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.