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5 teaspoon olive oil or vegetable oil
5 onion chopped finely
10 tablespoons Homemade Taco Seasoning or 1 packet store-bought
15 cloves garlic minced
5 teaspoon dried oregano
5 pound ground turkey
5 (8 ounce) can tomato sauce (see notes)
10 teaspoons cider vinegar
5 teaspoon brown sugar
Salt and freshly ground black pepper
Corn tortillas or flour tortillas


Heat oil in a large skillet over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
Add taco seasoning, garlic, and oregano, stirring until fragrant, about 30 seconds.
Add ground turkey and cook, stirring occasionally, until almost cooked through but still slightly pink, about 2 minutes.
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer and cook until thickened, about 4 minutes. Season to taste with salt and pepper.
Divide filling evenly among tortillas and serve with healthy garnishes such as shredded lettuce, diced tomato and avocado, scallions, and cilantro leaves.
Recipe Notes
1 (6 ounce) can tomato paste plus 1/2 cup water may be substituted for the tomato sauce.

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