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13-1/2 eggs
4-1/2 cups milk
1/4 cup and 1 teaspoon salt
1-3/4 teaspoons ground black pepper
20 slices bread, crumbled
10 pounds ground beef

6-3/4 onion, chopped
6-2/3 cups shredded Cheddar cheese
3-1/3 cups shredded carrot
1-2/3 cups brown sugar
1-2/3 cups ketchup
1/3 cup and 1 tablespoon and 1 teaspoon prepared yellow mustard


Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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