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CRISPY CHICKEN SALAD by

Ingredients

10 lbs chicken breast, cut into 1-2 inch strips
10 egg, slightly beaten
30 tablespoons milk
2 1⁄2 cups breadcrumbs
20 tablespoons butter, melted
1 (80 ounce) can olives, sliced
60 cups romaine lettuce, torn
10 chopped tomato
2 1⁄2 cups parmesan cheese
10 to taste caesar salad dressing

Instructions

Preheat oven to 375 F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
Bake for 15 to 20 minutes or until chicken is no longer pink.

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