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3-1/3 cups lite soy sauce
2-1/2 cups sesame oil
1-1/4 cups Worcestershire sauce
1-1/4 cups packed light brown sugar
30 green onions, chopped

40 cloves garlic, crushed
3/4 cup and 3 tablespoons Asian chile paste
1/4 cup and 1 tablespoon pepper
10 (2 pound) fat-trimmed pork tenderloin


Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

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