Hot Crabmeat Dip by
BR Hahn
Ingredients
6-8 ounces fresh lump crabmeat
8 ounces whipped creamed cheese
3 TBS mayonnaise
1 TBS lemon juice
6 shakes garlic powder
6
-8 ounces fresh lump crabmeat
8
ounces whipped creamed cheese
3
TBS mayonnaise
1
TBS lemon juice
6
shakes garlic powder
Instructions
Mix together and place in casserole
Bake at 325'for 30 minutes
Transfer to chafing dish or crockette
Keep Warm
