You are not logged in. | Log In

Ceeeeggg

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Dark Hot Chocolate for Diabetics by

Source: diabeticconnect.com

Tags: locarb

Ingredients



1 Tablespoon unsweetened Dutch-process cocoa powder (like Hershey's)

1 Tablespoon + 2 teaspoons Splenda

2 Tablespoons hot water

1 cup 1% milk

Instructions



Place the cocoa powder and Splenda into a microwaveable mug.

Add the hot water and stir until smooth. Pour in the milk and stir again.

Microwave on high for 1 1/2 minutes or until hot. (Do not boil)

Servings: 1

Serving Size: 1 cup

Nutrition Information (per serving):
Calories 120
Fat 3 g
Carbohydrates 16
Protein 9 g

Back to Top