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Banana Bread by


Tags: locarb


1 cup whole wheat flour

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon salt

1/4 cup "measures-like-sugar" calorie-free sweetener

2 tablespoons margarine, melted

4 medium-sized very ripe bananas, peeled and mashed

1 large egg, lightly beaten

Cooking spray


Preheat oven to 350.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients in a large bowl. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.

Servings: 16

Nutrition Information (per serving):
Calories 86
Fat 2.1 g
Saturated Fat 0.4 g
Cholesterol 13 mg
Sodium 125 mg
Carbohydrates 15.8
Fiber 1.7 g
Protein 2.1 g

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