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Shrimp Salad and Endive by


6 large shrimp, peeled, deveined and cubed
1/4 c. lemon juice
5 mint leaves, finely chopped
cayenne pepper and salt to taste
endive leaves, peeled and washed


Steam-sautee shrimp with juice, salt and cayenne
Set aside to cool
Stir in mint leaves
Drain excess and fill endive leaves

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