1 packet coffe Fresh Breaks™ Breakfast Blend Roasted Concentrated Coffee
or 1 packet coffe Fresh Breaks™ 100% Colombian Roasted Concentrated Coffee
or 1 packet coffe Fresh Breaks™ Black Silk Roasted Concentrated Coffee
1 tablespoon hot water
1/3 cup cold chocolate milk
2 tablespoons Caramel Flavored Topping plus additional for garnish
1 tablespoon sugar
1/4 teaspoon vanilla extract
3/4 cup ice cubes
Whipped cream

1 packet coffe Fresh Breaks™ Breakfast Blend Roasted Concentrated Coffee 1 tablespoon hot water 1/3 cup cold chocolate milk 2 tablespoons Caramel Flavored Topping plus additional for garnish 1 tablespoon sugar 1/4 teaspoon vanilla extract 3/4 cup ice cubes

CHILL a tall 8-ounce glass in freezer.
DISSOLVE coffee into hot water. Combine coffee and chocolate milk in blender container, mixing until coffee is dissolved. Add caramel syrup, sugar, vanilla and ice cubes. Pulse blender to desired consistency, adding more ice cubes if necessary.
POUR into chilled glass. Top with whipped cream. Drizzle with caramel syrup. Serve with straw and long-handled spoon.