OMELETTE FOR A CROWD by
2-3 re-sealable plastic freezer bags
Salt and freshly ground black pepper
6 large eggs
Add-Ins (all are optional):
Cooked and crumbled bacon
Cooked and crumbled sausage
Chopped bell peppers
Diced red onion
Sauteed sliced mushrooms
Sliced black olives
-3 re-sealable plastic freezer bags
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.
Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.