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Buffalo Chicken Dip by



2 - (10 oz) cans chunk white chicken, drained
2 - (8 oz) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot)
1 1/2 cups Cheddar Cheese, shredded

1 bunch celery, cleaned and cut into 4 " pieces
1 box (8oz) chicken flavored crackers


Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on Low setting until hot and bubbly.

Serve with celery sticks and crackers.

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