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Creamy Layered BLT Dip by

Source: Kraft


1 - 16 oz container sour cream
1/2 tsp onion powder, or dry ranch dressing packet
6 slices bacon, cooked
1/2 cup cheddar cheese, shredded
2 tomatoes, chopped, divided
1 cup lettuce, shredded


Mix sour cream and onion powder; spread onto bottom of 9-inch plate.

Cut cooked bacon into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

Serve with crackers.

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