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Italian Spinach Pasta Casserole - Mom by

Source: Carolyn Falter


1 1/4 lbs ground beef
1 large onion
1 1/2 ribs of celery
3/4 cup grated carrots
1 - 35 oz can Italian style tomatoes
1 T salt
3/4 tsp oregano
1/2 tsp pepper
1/2 tsp garlic powder
3/4 lb pasta shells
1 - 10 oz pkg frozen chopped spinach, slightly thawed
1/2 cup Parmesan cheese


Brown ground beef then add onion, celery and grated carrots. Cook 5 mins. Stir in tomatoes, salt, oregano, pepper & garlic powder. Bring to a boil. Lower heat and cover and simmer 1 hour. Meanwhile, cook pasta shells. Drain and set aside. When sauce is done, stir in pasta and spinach. Mix thoroughly. Put into 9" x 13" pan. Sprinkle with Parmesan cheese on top. Bake in 350 degree oven for 30 mins or until bubbly.

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