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Betty's Pasta Salad - Mom by

Source: Carolyn Falter

One of our family's favorite salad recipes Mom made.


1 box shell macaroni cooked, drained and cooled, (rotini, bow-tie, etc may be substituted)
1/3 head cauliflower
1/2 bunch broccoli
1 bunch green onions, diced
1 tomato, diced
1 lb bacon, browned & drained
1 (8 oz) pkg grated cheddar cheese
2 hard boiled eggs, chopped
2 jars Betty's Salad Dressing

Betty's Salad Dressing
1 cup salad oil
1/3 cup catsup
3/4 cup sugar
1 T Worcestershire sauce
1/4 cup onion, diced
salt to taste
1/4 cup vinegar


Salad: Layer all ingredients and topwith 1 jar of salad dressing. Refrigerate several hours or overnight. Before serving, toss with 2nd jar of dressing.

Dressing: Place all ingredients in blender and process. Chill. Make 2 batches for above recipe.

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