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Broccoli Salad by

Source: Donna Williams

This recipe came from Donna Williams who ran the catering at Ashland University. They used this recipe at AU.


1 Bunch of Broccoli (washed and cut into bite sized pieces)
3 hard boiled eggs, chopped
4 strips of bacon, cooked and crumbled
1/3 cup cheddar cheese, shredded
2 green onions, chopped (optional)

1 T cider vinegar
1/4 cup sugar
1/2 cup real mayo (Not Miracle Whip)


Mix all salad ingredients together. Combine dressing ingredients. pour dressing over salad. Refrigerate until ready to use.

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