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Taco Soup - Glenda by

Source: Glenda Montgomery


1 lb ground beef
1/2 onion
Garlic Salt
2 cans Rotel Diced Tomatoes
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can creamed corn
1 pkg taco seasoning
1 pkg dry ranch dressing
1 cup salsa
1 cup water
Cheese, shredded


Brown ground beef and drain grease. Add remaining ingredients and cook.

Serve by putting taco chips in bottom of bowl. Pour soup over chips. Top with cheese.

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