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No Fail Fudge - Glenda by

Source: Glenda Montgomery


1 lb Hershey bars
12 oz chocolate chips
1 - 13 oz jar Marshmallow Cream
1/2 lb butter
12 oz Evaporated Milk
4 1/2 cups sugar
1 1/2 tsp vanilla
2 cups chopped nuts (optional)


Put Hershey bars, chocolate chips and marshmallow cream in a large bowl, and set aside.

In a large pan put butter, Evaporated milk & sugar, cooking over low heat. Stir constantly, bring to a boil. Boil for 6 minutes. Pour over chocolate mixture. Stir till well blended. Add vanilla & nuts, & stir well.

Pour onto well greased cookie sheet. Smooth out. Cool.

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