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BEEF CHILI 'N CHEDDAR POTATOES by

Tags: potatoes

Ingredients

4 medium potatoes
1 1/2 lbs ground beef
1 Tbls. chili powder
1 can (15 oz. ) hot chili beans
2 cups shredded cheddar cheese
1/4 cup sliced green onions

Instructions


Pierce potatoes with fork. Microwave on high 11 to 13 minutes or until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.

Meanwhile in large skillet, brown gr. beef over medium-high heat 6 to 8 minutes or until no longer pink. Drain grease. Stir in chili powder, 1/2 teaspoon salt, beans and 1 cup cheese; cook and stir until heated through.

Cut a slit lengthwise in potatoes; fluff pulp with fork. Season potatoes with salt and pepper. Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions. Makes 4 servings.

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