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Fire and Ice Salsa by

Tags: salsa


3 cups seeded and chopped watermelon

1/2 cup green peppers

2 Tbsp. lime juice

1 Tbsp. chopped cilantro

1 Tbsp. green onion

12 Tbsp. jalapeno peppers


Combine ingredients; mix well and cover. Refrigerate 1 hour or more. Makes 3 cups.

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