You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Sweet Cornbread by

Source: amotheragain

You don't have to preheat the dish, like I've suggeted below, but it gives the bottom crust a nice, crispy finish! (This recipe was modified from the original which can be found at


1/2 c. cornmeal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 c. sugar
1 tsp. salt
2 eggs, lightly beaten
1/3 c. oil
3 Tbsp. butter, melted
1 1/4 c. milk


Grease a glass baking dish and set in oven at 350 degrees to warm up while oven preheats. Let sit for at least 10 minutes and get nice and hot.

Mix your dry ingredients together in a large bowl: cornmeal, flour, baking powder, sugar and salt.

Make a well in your dry ingredients and pour all liquid ingredients in: butter, oil, egg and milk. Mix well.

Pour mixture into heated glass baking dish and place back into oven. Bake for 35-40 minutes, until golden brown on top and toothpick comes out clean. Serve warm.

Servings: 16

Serving Size: 1 piece

Back to Top