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Milk Chocolate Peanut Butter Bark by

This candy is SO good, you might want to double the recipe!


1 c. milk chocolate chips
1 c. peanut butter chips
1/2 c. salted peanuts, chopped


Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.

Stir in peanuts. Spread onto cookie sheet to 1/4-inch thickness. Refrigerate for 30 minutes or until set. Break into pieces to serve.

Servings: 16

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