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Cheddar Chesse Sauce by

Ingredients

1 can (10 3/4 ounces) Campbell's condensed cheddar chesse soup


1/3 cup milk


Instructions

1.In 1-quart saucepan, combine soup and milk.

2.Over low heat, heat through, stirring often.

3.Serve over broccolli, califlower, carrots, baked potatoes, french fries or omelets.

4.Prep time: 5 minutes. Cook time: 5 minutes.

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