Three-Step Fudge by
Source: The Pampered Chef let's Eat
1 Package (11 Ounces) Milk Chocolate Chips
1 Container (16 Ounces) Chocolate Frosting
Powdered Sugar, if you'd like
Package (11 Ounces) Milk Chocolate Chips
Container (16 Ounces) Chocolate Frosting
1. Put the chocolate chips into the batter bowl. Do not cover the batter bowl. Microwave it on HIGH for 1 minute. Stir the chocolate until it is smooth. If the chocolate is not completely melted, microwave it for 15 to 30 seconds more. Add the chocolate frosting and stir until the mixture is well blended and no longer shiny.
2. Cut two 12-inch-long pieces of parchment or waxed paper. Put 1 piece of the paper on a cutting board. Spoon the chocolate mixture onto the paper. Cover the chocolate mixture with the second piece of parchment paper. Pat the chocolate mixture with your hand to flatten it slightly. Roll the chocolate mixture until it is 1\2-inch-thick using the roller. Put the fudge in the fridge for at least 1 hour or until it is firm.
3. Remove the fudge from the fridge and peel off the top piece of parchment paper. Cut the Fudge into 1-inch squares and sprinkle it with powdered sugar, if you'd like.
Serving Size: 1
Nutrition Information (per serving):
|| 2.5 g
|| 1 g
|| 15 mg