Chocolate Fudge by
Source: Cool Kids Cook, Donna Hay
13 oz. Dark or Milk Chocolate, broken into pieces
1 C. Sweetened Condensed Milk
1/4 C. Butter
Colored Sugar Sprinkles
oz. Dark or Milk Chocolate, broken into pieces
C. Sweetened Condensed Milk
1. Put the chocolate, condensed milk, and butter in a saucepan over low heat and stir until smooth and glossy.
2. Line an 8 inch square cake tin with aluminum foil and pour the mixture into the tin. Shake sugar sprinkles over the fudge and refrigerate for 2 hours, or until set.
3. Cut the fudge into small squares to serve or wrap pieces in waxed paper and twist the ends to make a great gift. Makes 16 squares.