Meatloaf by
alexis
Source: Iowa Cooks, Sesquicentennial Cookbook
Ingredients
1 1/2 lbs. Hamburger
2/3 C. Bread Crumbs or Cracker Crumbs
1/2 tsp. Salt
Sage (opt)
2 Eggs
1/2 tsp. Pepper
Sauce:
1/4 C. Ketchup
3 T. Brown Sugar
1 tsp. Regular Mustard
1/4 - 1/2 tsp. Nutmeg, if you like
1
1/2 lbs. Hamburger
2/3
C. Bread Crumbs or Cracker Crumbs
1/2 tsp
Salt
2
Eggs
1/2 tsp
Pepper
1/4
C. Ketchup
3
T. Brown Sugar
1 tsp
Regular Mustard
1/4
- 1/2 tsp. Nutmeg, if you like
Instructions
Mix all ingredients in bowl. Mix sauce ingredients separately.
Bake at 350 degrees for 1 hour.
