Cheddar Bay Biscuits by
Agoldsm
Ingredients
2 1/2 c. Bisquick
4 T. cold butter
1 c. cheddar cheese, shredded
3/4 c. milk
1/4 t. garlic powder
melt together:
3 T. butter
1/2 t garlic powder
3/4 t. dry parsley flakes
2
1/2 c. Bisquick
4
T. cold butter
1
c. cheddar cheese, shredded
3/4
c. milk
1/4
t. garlic powder
3
T. butter
1/2
t garlic powder
3/4
t. dry parsley flakes
Instructions
Heat oven to 400.
Grease or use parchment paper on baking sheets
Combine bisquick and butter using a pastry cutter.
Add cheese, milk and garlic.
Mix but do not over mix
Drop by spoonful onto pan and bake 11-13 minute.
While hot, apply butter with garlic sauce.