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Cheddar Bay Biscuits by


2 1/2 c. Bisquick
4 T. cold butter
1 c. cheddar cheese, shredded
3/4 c. milk
1/4 t. garlic powder

melt together:
3 T. butter
1/2 t garlic powder
3/4 t. dry parsley flakes


Heat oven to 400.
Grease or use parchment paper on baking sheets
Combine bisquick and butter using a pastry cutter.
Add cheese, milk and garlic.
Mix but do not over mix
Drop by spoonful onto pan and bake 11-13 minute.
While hot, apply butter with garlic sauce.

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