Tangy Party Punch by
Yahtosh
Ingredients
1 can Pineapple Juice
1 can Orange Juice
1 can Frozen Limeade
1 can Lemonade Concentrate
3 liters of Ginger Ale
1 Pint each of orange, lemon, & lime Sherbet
1 can
Pineapple Juice
1 can
Orange Juice
1 can
Frozen Limeade
1 can
Lemonade Concentrate
3
liters of Ginger Ale
1
Pint each of orange, lemon, & lime Sherbet
Instructions
-Mix Pineapple Juice, Orange, Juice & frozen Limeade
-Stir in Ginger Ale
-Add scoops of sherbet
-Serve immediately